|
Title |
Nutritional and Organoleptic Characteristics of Sausage Based on an Autochthonous Ecuatorian Fish, Old Blue (Andinoacara rivulatus) |
|
Publication Type |
Journal Article |
|
Year of Publication |
2024 |
|
Authors |
Medina, M., Garcı́a-Gimeno, R. M., Neira-Mosquera, J. A., Barrera, A. E., & Posada‐Izquierdo, G. D. |
|
Journal |
Foods |
|
Volume |
13(9) |
|
Issue |
- |
|
Pages |
1399 |
|
Date Published |
2024 |
|
ISSN |
- |
|
Keywords |
- |
|
Abstract |
- |
|
DOI |
