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Bascón-Villegas, I., Espinosa, E., Sánchez, R., Tarrés, Q., Pérez‐Rodríguez, F., & Rodríguez, A. (2020). Horticultural Plant Residues as New Source for Lignocellulose Nanofibers Isolation: Application on the Recycling Paperboard Process. Molecules/Molecules Online/Molecules Annual, 25(14), 3275. https://doi.org/10.3390/molecules25143275
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2020 |
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Costa, J. C. C. P., Bover‐Cid, S., Bolívar, A., Zurera, G., & Pérez‐Rodríguez, F. (2019). Modelling the interaction of the sakacin-producing Lactobacillus sakei CTC494 and Listeria monocytogenes in filleted gilthead sea bream (Sparus aurata) under modified atmosphere packaging at isothermal and non-isothermal conditions. International Journal Of Food Microbiology, 297, 72 - . https://doi.org/10.1016/j.ijfoodmicro.2019.03.002
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2019 |
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Possas, A., Valdramidis, V. P., Garcı́a-Gimeno, R. M., & Pérez‐Rodríguez, F. (2019). High hydrostatic pressure processing of sliced fermented sausages: A quantitative exposure assessment for Listeria monocytogenes. Innovative Food Science And Emerging Technologies/Innovative Food Science & Emerging Technologies, 52, 406 - . https://doi.org/10.1016/j.ifset.2019.01.017
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2019 |
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Pérez‐Rodríguez, F., Kwon, J., Bolívar, A., Sauer, K., Ryu, D., & Todd, E. C. D. (2019b). Probabilistic risk model of norovirus transmission during handling and preparation of fresh produce in school foodservice operations. International Journal Of Food Microbiology, 290, 159 - . https://doi.org/10.1016/j.ijfoodmicro.2018.09.029
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2019 |
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González, S. C., Possas, A., Carrasco, E., Valero, A., Bolívar, A., Posada-Izquierdo, G. D., Garcı́a-Gimeno, R. M., Zurera, G., & Pérez‐Rodríguez, F. (2019b). ‘MicroHibro’: A software tool for predictive microbiology and microbial risk assessment in foods. International Journal Of Food Microbiology, 290, 226 - . https://doi.org/10.1016/j.ijfoodmicro.2018.10.007
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2019 |
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Ahmed, A. A., Maharik, N., Valero, A., & Kamal, S. M. (2019). Incidence of enterotoxigenic Staphylococcus aureus in milk and Egyptian artisanal dairy products. Food Control, 104, 20 - . https://doi.org/10.1016/j.foodcont.2019.04.017
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2019 |
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Hernández, M., Rodrı́guez-Làzaro, D., Valero, A., Cadavez, V., & Gonzales-Barrón, Ú. (2018). Zero-inflated binomial regressions for modelling low prevalence of pathogens in chicken meat as affected by sampling site. Microbial Risk Analysis, 10, 28 - . https://doi.org/10.1016/j.mran.2018.07.002
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2018 |
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Possas, A., Valero, A., Garcı́a-Gimeno, R. M., Pérez‐Rodríguez, F., & De Souza, P. M. (2018). Influence of temperature on the inactivation kinetics of Salmonella Enteritidis by the application of UV-C technology in soymilk. Innovative Food Science And Emerging Technologies/Innovative Food Science & Emerging Technologies, 84, 132 - . https://doi.org/10.1016/j.foodcont.2018.06.033
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2018 |
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Possas, A., Pérez‐Rodríguez, F., Valero, A., Rincón, F., & Garcı́a-Gimeno, R. M. (2018). Mathematical approach for the Listeria monocytogenes inactivation during high hydrostatic pressure processing of a simulated meat medium. Innovative Food Science And Emerging Technologies/Innovative Food Science & Emerging Technologies, 47, 271 - . https://doi.org/10.1016/j.ifset.2018.03.012
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2018 |
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Bolívar, A., Costa, J. C. C. P., Posada-Izquierdo, G. D., Valero, A., Zurera, G., & Pérez‐Rodríguez, F. (2018). Modelling the growth of Listeria monocytogenes in Mediterranean fish species from aquaculture production. International Journal Of Food Microbiology, 270, 14 - . https://doi.org/10.1016/j.ijfoodmicro.2018.02.005
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2018 |
