| Title of the chapter | Quantitative Microbial Risk Assessment methods for food safety in RTE fresh vegetables |
| Title of the book | Microbial Food Safety and Preservation Techniques |
| Publication Type | Chapter of a book |
| Year of Publication | 2015 |
| Authors | Posada- Izquierdo, Guiomar Denisse; Zurera-Cosano, Gonzalo; Pérez- Rodríguez, Fernando |
| Pagination | 75 – 88 |
| Editorial | CRC Press Taylor and Francis Group |
| ISBN | 978-1-4665-9306-0 |
