|
Title |
Exploring microbial diversity during the artisanal Salchichón production: Food safety in the consumer spotlight |
|
Publication Type |
Journal Article |
|
Year of Publication |
2024 |
|
Authors |
Bonilla-Luque, O. M., Valero, A., Tomasello, F., Cabo, M. L., Rodríguez-López, P., & Possas, A. |
|
Journal |
Lebensmittel-Wissenschaft + Technologie/Food Science & Technology |
|
Volume |
191 |
|
Issue |
- |
|
Pages |
115550 |
|
Date Published |
2024 |
|
ISSN |
- |
|
Keywords |
- |
|
Abstract |
- |
|
DOI |
